Roasted Cauliflower

Prep Time

10 Minutes

Prep Notes

  • Preheat the oven to 375 Degrees
  • Place tinfoil on baking sheet
  • Cut the cauliflower into small florets
  • Finely mince the garlic

Cooking Time

40-45 Minutes


6 Servings


  • 1 large cauliflower head
  • 1 Lemon
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves (to taste)
  • 1 teaspoon Sea Salt (to taste)
  • 1 teaspoon Pepper (to taste)
  • 1 tablespoon Paprika (to taste)
  • 1 teaspoon Garlic (to taste)


Quick and easy!
  • Squeeze whole lemon juice onto cauliflower evenly
  • Drizzle olive oil onto cauliflower evenly
  • Add in the minced garlic
  • Sprinkle sea salt, pepper, paprika, and garlic seasoning to taste
  • Toss all ingredients together
  • Place baking sheet in the oven and roast 40-45 minutes or until golden brown



Can change up the seasonings to your liking! Add in some fresh rosemary and thyme or use curry or red pepper for a more spicy option. See what you enjoy!