Basic Quinoa

Prep Time: 5 Minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

Servings: 6 Servings

Ingredients:

• 1 1/2 cups red, white, or tri-colored quinoa

• 3 cups water

• pinch of sea salt

Directions:

1. Rinse the quinoa

2. Add the quinoa and water in a sauce pan

3. Add a pinch of sea salt. Bring to a boil

4. Cover and simmer for 15 - 20 minutes until liquid has been absorbed

5. Remove from heat, cover, and let the quinoa rest for 5 minutes, and use fork to fluff it up

Notes:

• Can add nuts and seeds for added crunch

• If using for breakfast, add in nuts or seeds with berries

• If using for a savory meal, add in a teaspoon of olive oil, garlic, pepper, and oregano