Honey Balsamic Vinaigrette

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Prep Time: 5 Minutes

Cooking Time: None

Total Time: 5 Minutes

Servings: About 2 Cups of Dressing

Ingredients:

  • 1/4 cup balsamic vinegar

  • 1/2 cup extra virgin olive oil

  • 1 tablespoons dijon mustard

  • Juice of 1 lemon

  • 1 clove garlic, finely minced OR 1 to 1/2 teaspoons minced garlic

  • 1 tablespoon raw, unfiltered honey

  • 1/4 cup water

  • 1/2 teaspoon sea salt (to taste)

  • 1/2 teaspoon black pepper (to taste)

  • 1 teaspoon oregano

Directions:

  • Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. (can also whisk ingredients together in a bowl)

  • Refrigerate and let flavors blend if making dressing in advance

Notes:

  • The dressing should last about 2 weeks in the refrigerator

  • The oil will solidify in the fridge, so let it sit out for a bit and shake well prior to use