Lemon Vinaigrette

Prep Time: 5 Minutes

Cooking Time: None

Total Time: 5 Minutes

Servings: About 2 Cups of Dressing

Ingredients:

• 1/4 cup red wine vinegar

• 1/2 cup extra virgin olive oil

• 1 tablespoons dijon mustard

• Juice of 1 lemon

• 1 clove garlic, finely minced OR 1-2 teaspoons minced garlic

• 1 tablespoon raw, unfiltered honey

• 1/4 cup water

• 1/2 teaspoon sea salt

• 1/2 teaspoon black pepper

• 1 teaspoon oregano

Directions:

• Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. (can also whisk ingredients together in a bowl)

• Refrigerate and let flavors blend if making dressing in advance

Notes:

• Play with the seasonings to taste. Can add or use less water to your liking.

• The dressing should last about 2 weeks in the refrigerator

• The oil will solidify in the fridge, so let it sit out for a bit and shake well prior to use