Sweet and Sour Purple Cabbage

Prep Time: 10 Minutes

Cooking Time: 30 Minutes

Total Time: 40 Minutes

Servings: 8 Servings

Ingredients:

• 1 head of red cabbage, sliced into strips (size doesn’t need to be perfect as long as cabbage is fairly uniform)

• 1 large onion, diced

• 2 green apples, chopped small

• 2 tablespoons avocado oil

• 3 tablespoons apple cider vinegar (to taste)

• Cinnamon to taste

• 1/2 cup of raisins

• 1 teaspoon of stevia

Directions:

• In a large pot, saute the onions and apples in the avocado oil until onions are translucent and apples are soft

• Add in the cabbage, raisins, apple cider vinegar, and stevia

• Mix everything well, cover pot, and leave on medium heat for about 10 minutes

• Turn down to a simmer until fully cooked

• Cook until everything is soft and cooked through

Notes:

• Can make it more sour by adding more vinegar or more sweet by adding more cinnamon or stevia

• Optional: Can add in walnuts at the end for extra crunch, salty flavor, protein, and healthy fat